PBS | TasteMakers

Catch Left Bank in the premier episode of tasteMAKERS on PBS!

We had a great time with Cat Neville talking about whole-animal butchery, sustainable agriculture and, of course, delicious meats, as she explores the maker movement and takes viewers on a journey “to meet the makers who define American cuisine.”

The episode begins on the Haw River…

“In a once-abandoned textile mill here in Saxapahaw, NC, about an hour outside of Raleigh, there is now a thriving hub of artisans and makers. And in this episode of tastemakers, you are going to meet Ross Flynn of Left Bank Butchery.”

And then it dives right in! Enjoy interviews with Ross Flynn of Left Bank, Heather Lagarde of the Haw River Ballroom, Eliza MacLean of Cane Creek Farm and Charles Sydnor (aka “Doc”) of Braeburn Farm during this in-depth look at our local food chain, and the people, places and animals behind it all.