Adam, Easter, Butcher Boxes & Earth Day

We’ve got a new staff member!

Since spring is well and truly here, we decided to just lean into the change and try some new things. We have a new staff member, Adam, who moved down to join us and learn the trade. Adam brings a breadth of knowledge regarding farming and foraging that we are excited to learn more about. We found a heavy week for him to start with Easter orders rolling in, but it usually seems best to let folks see the shop really wound up to get started. Speaking of Easter, we have had a very busy week and hopefully everyone that needed a ham found one.

You sold us out in 48 hours!

Our Butcher Club Memberships went as well as we could have possibly imagined. It was legitimately humbling to see your support as we sold out in 48 hours! That being said, we are going to be opening up more slots in the next month or two and those will be filled off of the growing waiting list. If you would like to join, please do follow the link and join the waiting list, so we can get you on board as soon as we open new spaces.

Closed Easter

We are pretty well open five days a week, 52 weeks a year but we will be closed Easter Sunday to relax a bit. Everyone will be back in the shop Tuesday cranking away on all the things and making sure the case is ready to go on Wednesday. 

Earth Day Party April 20

And don't sleep on our Earth Day party at Cane Creek Farm on April 20. Big Fat Gap will be bringing the gas to help you dance off the hotdogs you eat. Events will kick off at 6 p.m., so bring whatever you may like to drink and we will have the food covered. See you then!

As always, get your orders in using our online order form.