Back to school. Back to dinner.

The summer shuffle is winding down — and it’s time to stock the fridge for a busy fall. Join now to get in on September’s edition of the Left Bank Butcher’s Club.

Each box includes our favorite cuts, seasonal sausages, specialty kitchen items, and surprises you won’t find in the case. You’ll also have access to cooking tips and ideas to help you turn good meat into great meals — even on weeknights.

Join now to start the season with a fridge full of good stuff.