Are You Ready For Thanksgiving
Charcuterie plate for an event at the Haw River Ballroom.
The holidays always sneak up on us, even though we started planning for Thanksgiving in August. Such is the case when you bring in whole animals and farmers have to get things rolling long before we need anything. We ordered as many turkeys as we ever have and they have moved quite quickly. We have a few left, along with turkey pot pies and possibly a few hams. If you need any of those things, we would strongly encourage you to make an order this week. Unlike most things, when they are sold out, they are gone.
As for Thanksgiving, we will be open through Wednesday, November 27th at 3 p.m. and then we will close Thursday and Friday. If you are planning to have family in town, we will have plenty of pork and beef available to sooth the poultry overload in the days after the feast. You could also order a boatload of charcuterie to put together a nice spread for your holiday grazing. Since it tends to be kind of crazy around here leading up to the holidays, I always get off the hook on cooking a turkey and just bring charcuterie and everyone likes me best.
Happy Veterans Day! Hope you get to enjoy tomorrow off work and take some time to rest. As a totally unnecessary aside, it's my sisters birthday and at 39 years old, I'm still sour she always got her birthday off from school. All the same, Happy Birthday Sarah!
Be well and enjoy the week ahead!
— Jason