Happy Father's Day!

We're going to be brief this time around as we coast into Father's Day and a break from a very busy week. We have received overwhelmingly positive feedback, support and kudos for our Butcher Club Memberships. This week we got to see about half of you and if you would like to be one of those folks next month, put your name on the waiting list at the link below.

We've got an exciting sausage next week, the pickled shiitake. It's something we came up with a couple months ago and we are excited to share it with you. Let us know if there is anything we've forgotten about that you would like to see.

Alright, some of us are Fathers and we're going to go do father stuff. Hope you have a great Sunday and an ecstatically pleasant week!