Happy 4th - We're Open Tuesday!

An important note about this week - our schedule is a little different. We are going to be open on Tuesday, July 2nd and will be closed on Thursday, the 4th. We should be breaking cows and pigs to keep the case full on Tuesday so if you want something special before the holiday, you would be well advised to put in an order to assure we have it ready to go.

Also, with a helpful visual provided just above, we really think more folks should be doing a "mixed grill". It's how we at the shop usually cook in the summer if we are feeding a group. The idea being, grab a handful of cuts that call your name from the case and grill them all up for your guests. It's really lovely to have a number of cuts all sliced up on a plate so that you can see what different flavors, textures and specific cuts appeal to you. Its also nice not to worry with trying to cook a bunch of ribeyes to everyones preferred temp.

So, we hope we see you this week and you have the chance to lounge and eat well with friends and family. We plan to do so after a busy start. 

What it usually looks like when a butcher grills out.