Schnitzel is forever a hit

Schnitzel is forever a hit.

We are really set on making sure that we have something to offer for everyone at the shop. Whether you want a celebratory standing rib roast, some ground beef for a burger, skin-on pork shanks to braise or a rabbit to finally try a rabbit and fennel ragu, we have it - all the time. It's definitely grilling season but I haven't been grilling much as it has been so very hot and those long fields of dry grass make me nervous (PSA - keeping an eye on your local fire ban is a great idea). Instead we've been eating a lot of thin cuts cooked quickly in a pan with a simple sauce. This week I had schnitzel with some shaved cabbage, pork larb and some NC black drum over tomato gravy and red tail grains grits. We know how to make an animal smaller but most of us in the shop are also pretty adept at cooking the things we work with every day.

If you have a question or want to try something new, just ask us for a recommendation! We adore talking about our animals and cuts and we relish the opportunity to help someone nail a new dish. And if you don't want to cook at all, we have plenty of charcuterie and at least four kinds of bacon most of the time for an excellent BLT.

Enjoy the long light and early mornings, we really live in a beautiful place.