Longer Days!

If you are reading this, you have almost certainly had a pork chop from the shop but have you ever had a porchetta chop? You should let us prep one for you.

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Ross Flynn
Still Here with the Meat

Writing a newsletter is easy. Coming up with a title for said newsletter, not so much. If they would hire me the marketing team I've asked for, you could really expect some hard hitting email subject lines. It seems the trend is just to buy more meat so let's all watch the steady declination of subject line creativity and remember why we're really here.

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Ross Flynn
Incoming Ossabaw

2025 marks our tenth year in business, and we're feeling good about things! We had a very busy year last year and met lots of new customers finding us for the first time. We also got to see so many of you who have been with us since the beginning. In 2025, we have nothing but big dreams for the shop. More beautiful animals, more creative things in the case and more cultivating a really nice place to work. 

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Ross Flynn
Salami-Powered Guitar Solos, (aka Big Times in a Small Town)

2025 marks our tenth year in business, and we're feeling good about things! We had a very busy year last year and met lots of new customers finding us for the first time. We also got to see so many of you who have been with us since the beginning. In 2025, we have nothing but big dreams for the shop. More beautiful animals, more creative things in the case and more cultivating a really nice place to work. 

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Ross Flynn
Let's Cook Real Slow

2025 marks our tenth year in business, and we're feeling good about things! We had a very busy year last year and met lots of new customers finding us for the first time. We also got to see so many of you who have been with us since the beginning. In 2025, we have nothing but big dreams for the shop. More beautiful animals, more creative things in the case and more cultivating a really nice place to work. 

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Ross Flynn
It's 2025, People

2025 marks our tenth year in business, and we're feeling good about things! We had a very busy year last year and met lots of new customers finding us for the first time. We also got to see so many of you who have been with us since the beginning. In 2025, we have nothing but big dreams for the shop. More beautiful animals, more creative things in the case and more cultivating a really nice place to work. 

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Ross Flynn
Grab Some Goods With Your Gobble

If you want to assure that we have what you need for your gathering, please put in an order. It really helps assure that we get everyone taken care of with exactly what they would like. The order form has dates all the way through our holiday closing on Wednesday, November 27th at 3 p.m. We will see you soon!

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Ross Flynn
Are You Ready For Thanksgiving

All of this was not a plug to convince you that this is a great place to work but as I write this, it's becoming just that. We are hiring a full time employee to help with kitchen projects, assist customers and learn the basics of butchery. If you or someone you know is interested in something like that, give us a call or shoot an email our way. We are happy to train someone who has basic knowledge, we just need you to be a generally affable individual with the desire to work and learn.

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Ross Flynn
The Best Meat Crew Around

All of this was not a plug to convince you that this is a great place to work but as I write this, it's becoming just that. We are hiring a full time employee to help with kitchen projects, assist customers and learn the basics of butchery. If you or someone you know is interested in something like that, give us a call or shoot an email our way. We are happy to train someone who has basic knowledge, we just need you to be a generally affable individual with the desire to work and learn.

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Ross Flynn